Monday, April 16, 2012

edible allegheny magazine...fresh and local.


Tonight, I finally had the chance to sit down and read some of those magazines that have been hanging out on my nightstand.  I was flipping through the local publication, Edible Allegheny and there was MY pound cake and MY red raspberry pie cookies.  They jumped right off the page!  My creations and photos made it into this fabulous magazine that focuses on local food and farms! Check out the page from the March 2012 issue on-line here!

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